Products

CasolareBio Cold-Pressed Filtered Olive Oil is made from olives grown in a natural environment controlled by the ICEA (Italian Ethical and Environmental Certifying Body). It is a well-balanced, slightly fruity olive oil suitable for all culinary purposes, both as a dressing and in sauces, in vegetable dishes, and on grilled vegetables, preserving the balanced nature of the dishes you prepare.

CasolareBio Cold-Pressed Filtered Olive Oil is produced from olives grown in a natural environment controlled by the ICEA (Italian Ethical and Environmental Certifying Body). It is a raw (unfiltered) extra-virgin olive oil with a dark green colour, and it is bottled exactly as it comes out of the mill. It is a product subject to less stress, rich in polyphenols and other volatile substances which not only defend the oil naturally, but are also responsible for its traditional fragrance and flavour. Recommended uses: this type of oil is highly recommended for all culinary purposes where uncooked oil is called for (on salads and toasted bread and as a dressing for legumes), where there is the opportunity to fully appreciate its fruitiness.

CasolareBio 100% Italian Organic Cold-Pressed Olive Oil is produced from olives grown in Italy, in a natural environment, and controlled by the ICEA (Italian Ethical and Environmental Certifying Body). It is an oil characterised by a sweet fruitiness and a slightly bitter, tangy flavour. Suitable for all culinary purposes, both raw, and in sauces, gravies, and vegetable dishes, preserving the balanced nature of the dishes you prepare.

“Umbria Colli Martani Biologico PDO”, an organic extra-virgin olive oil, is made from a blend of different varieties of olive: Moraiolo, San Felice, Leccino, and Frantoio.
The olives, which grow on dry, stony Umbrian terrain, are harvested by the 15th of January each year, and milling is carried out within 24 hours of the harvest. This guarantees the freshness of the fruit and the preservation of fragrances and flavours of the newly-picked olives.
“Umbria Colli Martani Biologico PDO” has a colour that ranges from dark green to yellow, a fragrance that resembles fresh fruit, and a taste rich with bitter and fruity notes.
Recommended uses: “Umbria Colli Martani Biologico PDO” is a highly versatile olive oil recommended for a wide variety of culinary purposes and combinations.
Using it raw as a condiment on green salads, pulses, or toasted bread highlights its delicate fruity aroma, while it can also be used as an ingredient in hot meals to enrich the individual flavours of the dish.
It should be stored in a cool, dark place. We recommend that it be consumed within a year of production.

“Chianti Classico Biologico PDO”, an organic extra-virgin olive oil produced at the Grevepesa Olive Mill, is made from olives cultivated in the fascinating Florentine hills between the towns of San Casciano Val di Pesa and Greve in Chianti. The olives used to make this oil are harvested and carried in crates directly to the mill, where they undergo a rapid transformation so as to preserve their unique flavour and fragrance.
"Chianti Classico Biologico PDO” boasts a brilliant colour combined with a slightly grassy fragrance reminiscent of fresh vegetables. It has a well-balanced, elegant, and rounded flavour with a hint of artichoke-like bitterness.
Recommended uses and storage: an excellent olive oil that can be used to accompany the traditional Tuscan cabbage and bean soups, but also as an ingredient in a simple oil and salt and pepper dip for vegetables, and even as a creative note on a dark chocolate cake.
It should be stored in a cool, dark place. We recommend that it be consumed within a year of production.

“Terra di Bari PDO organic extra-virgin olive oil” is made from the olive varieties Ogliarola Barese and Coratina, both native to the countryside in central Apulia.
The olives are harvested by the 30th of January of each year, and are milled within two days of their arrival at the olive mill. This guarantees the freshness of the fruit and the preservation of the fragrance and flavour of the olives.
Terra di Bari PDO organic extra-virgin olive oil is characterised by a dark green colour and reflections of yellow, a sweet, fruity fragrance, and a flavour offering hints of the freshly-harvested fruit, with a bitter and slightly spicy note.
Recommended uses and storage: its character, its flavour, and its fragrance make Terra di Bari PDO organic extra-virgin olive oil the perfect choice for hearty dishes such as roulades, bean and lentil soups, and cream of vegetable soup, or to highlight its own characteristics, as a condiment for toasted bread, vegetable salads, and traditional Italian bagels (“taralli”).
It should be stored in a cool, dark place. We recommend that it be consumed within a year of production.

The authenticity of the raw materials, enhanced by cold processing, make our organic condiments truly unique.
CasolareBio condiments are made using entirely unfiltered, cold-pressed organic extra-virgin olive oil, with the addition of natural organic white truffle flavouring.
Recommended uses: this white truffle condiment can be the secret ingredient in the preparation of a variety of sauces, or added to prepared sauces to further enhance the flavour of your dishes.

The authenticity of the raw materials, enhanced by cold processing, make our organic condiments truly unique.
CasolareBio condiments are made using entirely unfiltered, cold-pressed organic extra-virgin olive oil, with the addition of natural organic garlic and chilli pepper flavourings extracted directly from the fruits.
Recommended uses: this chilli and garlic condiment can be the secret ingredient in the preparation of a variety of sauces, or added to prepared sauces to further enhance the flavour of your dishes.

The authenticity of the raw materials, enhanced by cold processing, make our organic condiments truly unique.
CasolareBio condiments are made using entirely unfiltered, cold-pressed organic extra-virgin olive oil, with the addition of natural organic basil flavouring extracted directly from the herb.
Recommended uses: this basil condiment can be the secret ingredient in the preparation of a variety of sauces, or can be added to prepared sauces to further enhance the flavour of your dishes.

The authenticity of the raw materials, enhanced by cold processing, make our organic condiments truly unique.
CasolareBio condiments are made using entirely unfiltered, cold-pressed organic extra-virgin olive oil, with the addition of natural lemon flavouring extracted directly from the fruit.
Recommended uses: this lemon-flavoured condiment can be the secret ingredient in the preparation of a variety of sauces, or can be added to prepared sauces to further enhance the flavour of your dishes.

The authenticity of the raw materials, enhanced by cold processing, make our organic condiments truly unique.
CasolareBio condiments are made using entirely unfiltered, cold-pressed organic extra-virgin olive oil, with the addition of natural organic chilli pepper flavourings extracted directly from the fruits.
Recommended uses: this chilli condiment can be the secret ingredient in the preparation of a variety of sauces, or added to prepared sauces to further enhance the flavour of your dishes.